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2008 Dinner Menu at 95 OCEAN...

Starters
Heckman’s Shrimp Cocktail... 13
Served with Nonantum’s zesty cocktail sauce

International Fruit and Cheese Plate... 10
Assortment of the finest fruit and cheeses

Grilled Wild Sausage Trio... 13
Chef’s choice paired with appropriate mustard

Lobster Stuffed Avocado... 14
Avocado stuffed with fresh Maine lobster, tossed in butter, scallion and light lemon. Topped with melted Nonantum aged cheddar and served with a roasted corn salsa

Oyster Sampler... 13
2 grilled with chipotle aioli, 2 baked with creamed spinach and breadcrumbs and 2 raw with wasabi mayonnaise

Thai Mussels... 9
Mussels steamed in sweet chili garlic sauce and topped with fresh cilantro

Fried Mozzarella Pomodoro... 9
Tomato stuffed with fresh fried mozzarella and topped with tomato confit and crispy basil

Topaz – A Nonantum Original... 9
Fresh sweet dates wrapped with chorizo sausage and apple wood smoked bacon, topped with a balsamic reduction

Soups and Salads

Three Cheese Onion Soup... 6
Baked Swiss, provolone, and parmesan cheese with a blend of fresh onions

Shrimp and Sweet Potato Corn Chowder Cup... 4 Bowl... 6
Served in a cup or bowl

Lighthouse Salad... 6
Mesclun mix, dried cranberries, goat cheese and walnuts topped with homemade raspberry vinaigrette

Spinach Salad... 8
Fresh spinach topped with champagne vinaigrette, shaved strawberries, gorgonzola and toasted almonds

Crab and Fennel Salad... 12
Fresh crab meat, shaved fennel and orange truffle vinaigrette

Boston Bib Wedge... 7
Served with tomato, red onion and apple wood smoked bacon bits and topped with gorgonzola dressing

Classic Caesar Salad... 7
Served with white anchovies, with grilled chicken 14, with grilled shrimp 16


Entrees
Lobster Aubergine Parmesan... 27
Baby eggplant stuffed with fresh lobster and a three cheese filling, topped with grilled wild boar sausage and parma rosa sauce

Tuscan Seafood Sautee... 27
Lobster, shrimp and mussels sauteed in a classic white wine garlic sauce and served over linguine

Nonantum’s Famous Grilled Crabcakes... 21
Served with both roasted red pepper and mango lime sauces

Local Haddock... 22
Stuffed with assorted seafood and topped with a lobster velouté

Maine Lobster – Boiled or Bake Stuffed Market

Nonantum’s Seafood of the Day Market
Chef’s selection

Louisiana Stuffed Chicken Breast... 19
Boneless chicken breast stuffed with homemade Boudin sausage and served with sautéed greens and a potato waffle

Grilled Pork Tenderloin and Sweet Potato Hash... 18
Topped with a cranberry-orange chutney and mustard vinaigrette

Chef True’s Blueberry Chipotle Ribs... 27
Tender, smoky, sweet and spicy topped with blueberry maple chipotle BBQ sauce and served with jalapeño polenta

Filet Mignon... 26
Aged hand-cut ½ pound filet grilled to perfection and topped with frizzled onions and a garlic demi glaze

New York Strip Steak... 26
100% natural, farm raised sirloin topped with sautéed wild mushrooms, fiddleheads and finished with bacon butter

Rack of Lamb... 27
Herb-encrusted rack of lamb served with a fresh mint demi sauce

Beech Hill Bison Burger... 12
Bison from Waterford, Maine grilled to perfection and topped with smoked Gouda. Served with sweet potato fries

Vegetarian Risotto... 16
Fresh local vegetables sautéed in creamy risotto

For your convenience, an 18% gratuity will be added to parties of 6 or more

Nonantum Signature Items