FALL BEER DINNER
Thursday, November 20, 2008
6:30 p.m. Hors D’oeuvres
7:15 p.m. Dinner
The Nonantum Resort’s award winning
executive chef, Steve True
teams up with the Shipyard’s head brewer,
Mike Haley of Kennebunkport Brewing Company.
Featuring ales from Shipyard
Brewery
4 Course Dinner each paired with a Brew
Appetizer Course
paired with Chamberlain
Pale Ale
Topaz – A Nonantum Original
Fresh sweet dates wrapped with chorizo
sausage and
apple wood smoked bacon, topped with a
balsamic reduction
Soup Course
paired with Blue Fin Stout
Butternut Squash Bisque – A Seasonal
Favorite
Entrée
paired with Old Thumper Extra
Special Ale
Braised Pork Tenderloin
smothered with brandied apples
served with traditional German potato
pancake
Dessert Course
paired with Prelude Ale
Warm Wild Berry Crisp
topped with Grand Marnier whipped cream
Price: $45.00 per person (tax & gratuity not
included)
Reservations required: 207-967-4050 or
800-552-5651
Please contact Event Coordinator Marie
Caswell at x605 with any specific questions.
The Nonantum Resort
95 Ocean Avenue, P.O. Box 2626
Kennebunkport, Maine 04046-2626
Toll Free: 1-800-552-5651
Phone: 207-967-4050
Fax: 207-967-8451
stay@nonantumresort.com
